Maple Pecan Refrigerator Cookies

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe was in Parade magazine. It was submitted by Jo Ann Kurtz. Thanks, Jo Ann! The cookies remind me of the Russian Tea Cakes my mother used to make, but with a maple flavor.

Ingredients Nutrition

Directions

  1. Beat butter until creamy. Add sugar gradually, then add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
  2. Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm.
  3. Preheat oven to 350°F.
  4. Cut logs into 1/2" thick rounds; arrange on greased cookie sheets. Bake for 18-20 minutes, or until golden brown.
Most Helpful

Yummy....not hard to make and truly delicious.

Funkymunky613 January 18, 2013

A family member shared this recipe with me recently. My husband and I dubbed these the cookies that "you can just have one". They very flavorful with a shortbread texture and not overly sweet...love...love...love!

whitekris24 December 18, 2012