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    You are in: Home / Recipes / Maple Pecan Refrigerator Cookies Recipe
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    Maple Pecan Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris Reynolds's Note:

    This recipe was in Parade magazine. It was submitted by Jo Ann Kurtz. Thanks, Jo Ann! The cookies remind me of the Russian Tea Cakes my mother used to make, but with a maple flavor.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter until creamy. Add sugar gradually, then add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
    2. 2
      Divide dough in half and shape into logs 2" in diameter. Wrap in plastic wrap and refrigerate until firm.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Cut logs into 1/2" thick rounds; arrange on greased cookie sheets. Bake for 18-20 minutes, or until golden brown.

    Ratings & Reviews:

    • on January 18, 2013

      55

      Yummy....not hard to make and truly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012

      55

      A family member shared this recipe with me recently. My husband and I dubbed these the cookies that "you can just have one". They very flavorful with a shortbread texture and not overly sweet...love...love...love!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pecan Refrigerator Cookies

    Serving Size: 1 (820 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.7
     
    Calories from Fat 69
    64%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.3 mg
    5%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 1.1 g
    2%

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