Maple Pecan Pumpkin Pie

READY IN: 2hrs
Recipe by daisygrl64

A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.

Top Review by Lorrie in Montreal

Made for holiday tag. I made this for Thanksgiving and oh my its gorgeous.Pumpkin/pecan pie? Does it get any better??

Ingredients Nutrition


  1. heat oven to 375*F.
  2. line a 9" pie pan with pastry, crimp or flute crust, set aside.
  3. in a large bowl stir together pumpkin, sugar and eggs. add remaining ingredients except (pecans, 2 tablespoon maple syrup, 1/2 cup whipping cream and 1 tablespoon maple syrup).
  4. pour into prepared pie shell. cover edge of crust with 2" strip of aluminum foil. bake for 40 minutes.
  5. remove aluminum foil, bake for 15 to 25 minutes or until a knife inserted in center comes out clean.
  6. arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans.
  7. in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
  8. gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min).
  9. serve pie with whipped cream.

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