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    You are in: Home / Recipes / Maple Pecan Pie With Splenda Recipe
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    Maple Pecan Pie With Splenda

    Maple Pecan Pie With Splenda. Photo by Mikekey

    1/3 Photos of Maple Pecan Pie With Splenda

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Seasoned Cook's Note:

    Wonderful flavor with less calories! Crunchy, tasty pecans in a maple flavored filling. Great for a diabetic, those on a low sugar diet or for someone that just wants to watch their calories. Travels well to a potluck dinner. (I use Smuckers Sugar Free Syrup that is normally used for breakfast.)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    pie crust

    pie filling

    Directions:

    1. 1
      For pie crust: Sift four and salt in a medium size bowl. Using a fork, blend butter and shortening into flour until it is a crumbly mixture. Add only enough cold water to mix into a dough form. Place dough in refrigerator for 10 minutes. Roll pastry out and place in a pie dish that has been dusted with cornflour.
    2. 2
      For filling: Melt butter and mix with beaten eggs, Spenda Brown Sugar Blend, sugar free syrup, maple extract and cornmeal. (Cornmeal helps the consistency of the pie.) Add pecans.
    3. 3
      Pour filling into pie crust. Bake for 1 hour and 10 minutes in a 275 degree oven. Remove and let cool. Slice when pie is completely cooled. This is not a completely sugar-free pie -- The Splenda brown sugar blend and the sugar-free maple syrup only helps to reduce the calorie count.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on December 25, 2009

      55

      Very good! Now I can have my favorite pie on special occasions. I experimented and used agave nectar and extra maple extract for the sugar-free maple syrup. (btw, to a previous reviewer, this doesn't say it is "sugar-free"). Made for Partying The Diabetic Way game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012

      35

      Cornmeal? Left that out and used commercial frozen pie crust. Calories assay to the right here, is wrong. Has 25% higher calories content than the Splenda Brand recipe for same pie and the Splenda recipe uses corn syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      45

      not too sweet - very nice

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Pecan Pie With Splenda

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 649.6
     
    Calories from Fat 434
    66%
    Total Fat 48.3 g
    74%
    Saturated Fat 17.7 g
    88%
    Cholesterol 123.0 mg
    41%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.8 g
    27%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    sugar-free maple syrup

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