Maple Pecan Pie

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READY IN: 20mins
Recipe by True Texas

Handley Methodist Cookbook

Ingredients Nutrition

  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 12 cup maple syrup
  • 12 cup pecans
  • 1 pie crust

Directions

  1. Cook milk and syrup about 10 minutes until thickened.
  2. Add pecans and pour into cooked crust.
  3. Chill.
  4. Top with Cool Whip.
  5. Refrigerate unitl ready to serve.

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