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    You are in: Home / Recipes / Maple Pecan Pie Recipe
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    Maple Pecan Pie

    Maple Pecan Pie. Photo by LizCl

    1/3 Photos of Maple Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LizCl's Note:

    An easy to make pie with maple syrup, brown sugar, butter and pecans. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and place rack at lowest position.
    2. 2
      Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
    3. 3
      Blend well and stir in pecans.
    4. 4
      Pour into pie shell.
    5. 5
      Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.

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    Nutritional Facts for Maple Pecan Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 219
    49%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 77.3 mg
    25%
    Sodium 177.4 mg
    7%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.9 g
    151%
    Protein 5.3 g
    10%

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