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I made this pie for Thansgiving and everyone loved it. I like it because it doesn't have any corn syrup in it. Instead this pie uses maple syrup which gives it a much better flavor.
- In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla. Mix in pecans.
- Pour mixture into pie shell. Bake for 35 to 40 minutes. Let pie cool completley on a cooling rack.