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    You are in: Home / Recipes / Maple Pecan Pie Recipe
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    Maple Pecan Pie

    Maple Pecan Pie. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pie Queen's Note:

    This delicious sweet pie always comes out perfect and is very easy to make. Use a baking /pizza stone to place the pie dish on whilst baking to prevent the crust becoming soggy.

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    Units: US | Metric

    pie crust

    pie filling


    1. 1
      Sift the flour and salt into a mixing bowl.
    2. 2
      Rub the fats into it until the mixture resembles fine crumbs.
    3. 3
      Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
    4. 4
      Turn the oven to 400°F.
    5. 5
      Whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
    6. 6
      Roll the pastry out and place in a pie dish that has been dusted with cornflour.
    7. 7
      Blind bake for 10 minutes.
    8. 8
      Melt the butter and mix together with the maple syrup, sugar, eggs and vanilla essence.
    9. 9
      Fold in the pecans, you can chop them in half if desired.
    10. 10
      Pour the filling into the pie crust and bake for 1 hour at 275°F.
    11. 11
      The pie is ready if it does not wobble at the outer edges when you twist the dish.

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    Ratings & Reviews:

    • on February 19, 2008


      This is a delicious pie! I would love to give it more than 5 stars! I prepared this pie as a remake version for the Diabetic Cooking Challenge February 2008 using 1/2 cup of Splenda Brown Sugar Blend, 1/2 cup of Smuckers sugar free syrup, subbed 1 teaspoon of Maple flavoring and added 1 teaspoon corn meal for volume to the pie. Thanks Pie Queen for sharing this recipe!

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    • on February 04, 2008


      Absolutely delicious! I love pecan pie, and the addition of the maple syrup is pure heaven. Thanks so much for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Pecan Pie

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 757.2
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 17.7 g
    Cholesterol 132.6 mg
    Sodium 210.0 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 3.2 g
    Sugars 37.6 g
    Protein 8.9 g

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