Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting

Total Time
40mins
Prep 20 mins
Cook 20 mins

A fall and winter must-bake:)

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Cream the butter and sugar with an electric mixer on medium speed until creamy.
  3. Blend in the maple syrup.
  4. Combine the flour, baking soda, and salt; gradually add to the butter mixture.
  5. With the mixer on low speed, stir in the oats, pecans, and dates.
  6. Drop dough by rounded Tbsp.
  7. 2" apart onto ungreased cookie sheets.
  8. Bake for 12 minutes, or until light golden brown.
  9. Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
  10. FROSTING: Cream together the butter and cream cheese until smooth; blend in the maple syrup.
  11. Gradually beat in the powdered sugar until smooth and spreadable.
  12. Frost tops of cooled cookies; sprinkle with finely toasted pecans.

Reviews

(2)
Most Helpful

Taste is great! More moisture in the batter is necessary to hold all the dry ingredients. Maybe 2 more T of butter would do it.

gail.lalumiere April 15, 2009

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