Maple Pecan Muffins

READY IN: 23mins
Recipe by Deb in TX

Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where I originally saw it, but I'm posting it here for safekeeping at his request.

Top Review by kathyskaggspoet

These are delicious! They have a great taste and texture, and they're easy to make. I made them for my girlfriend and she said, "Best muffins ever!" I have to agree. I was really happy to find a recipe for muffins using white whole wheat flour. If you have other recipes using it, please post. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients (except pecans) in large mixing bowl.
  3. Beat together egg, maple syrup, milk, butter and vanilla.
  4. Stir into dry mixture just until moistened. Stir in pecans.
  5. Spoon batter into greased muffin pans.
  6. Sprinkle cinnamon sugar lightly on top of muffins before baking.
  7. Bake 15-20 minutes or until golden brown.
  8. Makes 12 muffins.

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