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    You are in: Home / Recipes / Maple Pecan Muffins Recipe
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    Maple Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Deb in TX's Note:

    Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where I originally saw it, but I'm posting it here for safekeeping at his request.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix dry ingredients (except pecans) in large mixing bowl.
    3. 3
      Beat together egg, maple syrup, milk, butter and vanilla.
    4. 4
      Stir into dry mixture just until moistened. Stir in pecans.
    5. 5
      Spoon batter into greased muffin pans.
    6. 6
      Sprinkle cinnamon sugar lightly on top of muffins before baking.
    7. 7
      Bake 15-20 minutes or until golden brown.
    8. 8
      Makes 12 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 01, 2010

      55

      These are delicious! They have a great taste and texture, and they're easy to make. I made them for my girlfriend and she said, "Best muffins ever!" I have to agree. I was really happy to find a recipe for muffins using white whole wheat flour. If you have other recipes using it, please post. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      55

      These are delicious! I made a few small changes just because of what I had onhand. I used regular all purpose flour and made these into mini-muffins to add to my cookie plate for my daughter's teachers and office staff. The maple flavor is perfect! I also added some finely chopped pecans to the topping. I will be making a second batch shortly because this first one is almost gone! I'm also going to bake some of the dough without the pecans just so I have a handful of nut free. I'm sure they'll be just as delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      35

      not very good. The cinnamon sugar top was good but the muffin itself was just ok. I did substitute sugar free syrup though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pecan Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 139
    52%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 37.2 mg
    12%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 13.9 g
    55%
    Protein 4.4 g
    8%

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