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    You are in: Home / Recipes / Maple Pecan Muffins Recipe
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    Maple Pecan Muffins

    Average Rating:

    2 Total Reviews

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    • on June 30, 2006

      Great muffins! I halved this recipe and used the full amount of maple syrup. I'm glad I did as I think the same amount, in the full recipe, might have been lost. Thinned out some yoghurt with milk to use in place of the buttermilk and subbed walnuts for the pecans (pecans are generally unavailable in Greece). Result: Great-tasting muffin with tender crumb. Loved by all.

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    • on June 22, 2006

      I halved this recipe because I have 1 only 12 muffin baking pan & I didn't have 60 pecan halves, so I got 10 of these lovelies! I love nutmeg, so made the spice version. Baking is a fearsome challenge for me as I haven't completely mastered my convection oven since moving here, but I watch things closely & these were perfect in closer to 20 min for me. Love em, duck! Thx for posting. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Pecan Muffins

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 143
    55%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.7 g
    23%
    Cholesterol 47.4 mg
    15%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.3 g
    45%
    Protein 4.3 g
    8%

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