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Cruncy, sweet and delicious! Perfect for topping fruit and yogurt.

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KelBel August 13, 2006

Excellant low fat recipe for granola!! This was the first time I've made granola, and it is so simple! I made the mistake of adding raisins, and they began to burn(i should have known!) so i had to pick them out midway. Anyway, this recipe is absolutly wonderful!! I will be making it often, THANKS!

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Japanese Delight July 18, 2006

Great and simple recipe using ingredients I typically have on hand. I love the flavor of the roasted pecans with maple syrup. Very good with fruit and yogurt for breakfast. Thanks so much for sharing this one.

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PanNan June 22, 2006
Maple-Pecan Granola