Maple-Pecan Glazed Salmon

READY IN: 25mins
Recipe by Lori Jones

Sweet and crunchy glaze that goes well with the salmon.

Top Review by Bev I Am

This is an excellent recipe for anyone who loves salmon! The combination of flavors is a taste treat and so easy to prepare. I used chopped pecans instead of halves, otherwise, prepared exactly as directed by Lori's instructions. I will definately make again! Excellent recipe, Lori! Thank you for posting!

Ingredients Nutrition

Directions

  1. Preheat the over to 450°F.
  2. Mix ingredients together the syrup, soy sauce, horseradish and ginger.
  3. Place the salmon, skin side down, in a greased, shallow baking pan.
  4. Pour glaze over fish and top with pecan halves.
  5. Bake for 15- 17 minutes or until the fish flakes easily.

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