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    You are in: Home / Recipes / Maple-Pecan Glazed Salmon Recipe
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    Maple-Pecan Glazed Salmon

    Average Rating:

     11 Total Reviews

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    • on December 17, 2002

      This is an excellent recipe for anyone who loves salmon! The combination of flavors is a taste treat and so easy to prepare. I used chopped pecans instead of halves, otherwise, prepared exactly as directed by Lori's instructions. I will definately make again! Excellent recipe, Lori! Thank you for posting!

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    • on March 09, 2003

      OMGoodness!! Lori, this recipe gets more than 5-stars from me and my family. The flavor of the glaze was wonderful and this dish was so easy to make. Very elegant and the perfect thing to serve if you are entertaining. Thanks for sharing it and keep posting recipes ;)

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    • on May 22, 2010

      Fantastic and easy to make!

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    • on October 06, 2009

      Too sweet for our taste. For us, panko crusted salmon with a pommery mustard sauce is the ultimate, so this just didn't seem right although I was willing to try.

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    • on December 08, 2008

      WONDERFUL and EASY!

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    • on November 26, 2008

      What an awesome recipe! I'm a huge fan of salmon and also a huge fan of maple, so I knew I had to try this one out. So very glad I did! A definite 5 stars for ease of preparation and an excellent flavor combination. I tried this recipe once with pecan halves and once with chopped pecans, and I liked the chopped ones better. But hey, whatever floats your boat... you win either way.

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    • on October 02, 2008

      Way to go with this salmon dish! Everyone here dug in and relished every bite like it was their last! So delicious. This is really one to try!

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    • on November 20, 2005

      easy and elegant. i really enjoyed this. thanks!

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    • on December 04, 2003

      This was an excellent and easy salmon recipe. I would add some more horseradish next time so as not to make it too sweet, but I would defintely make this again. It is nice becuase it goes in the oven and you do not have to sear it on the stove at all. A winner!!!

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    • on October 23, 2003

      Easy and quick to prepare. But I thought the glaze was a bit heavy for the fish. Although others have enjoyed this dish, I doubt I would make it again. Sorry.

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    • on June 25, 2003

      "Superb and Divine...make more...often" said my mother after I served this to her. I must agree. Even though I overcooked the fish, it was a very tasty recipe! I used chopped pecans, and I might add a bit more spice in the future as we like our food a little hot, but other than that, no changes. A very quick, easy and impressive recipe.

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    Nutritional Facts for Maple-Pecan Glazed Salmon

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 115
    42%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 59.1 mg
    19%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.5 g
    50%
    Protein 24.5 g
    49%
    Detailed Nutrition Values About Nutrition Info

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