Prep 10 mins
Cook 20 mins
This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!
- In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
- Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
- Add 1/2 cup chopped pecans.
- Cover and chill until served.
- Stir before serving.