Total Time
30mins
Prep 10 mins
Cook 20 mins

This is the easiest and best glaze for cheesecakes or even an ice-cream topper. Simple to make and taste devine!

Ingredients Nutrition

Directions

  1. In medium-sized saucepan, combine 3/4 cup pure maple syrup and 1 cup (1/2pint) whipping cream; bring to a boil.
  2. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
  3. Add 1/2 cup chopped pecans.
  4. Cover and chill until served.
  5. Stir before serving.

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