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    You are in: Home / Recipes / Maple Pecan Glaze Recipe
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    Maple Pecan Glaze

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    alijen's Note:

    An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium-sized saucepan, combine whipping cream and maple syrup.
    2. 2
      Bring to a boil.
    3. 3
      Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
    4. 4
      Stir in chopped pecans.
    5. 5
      Cover and chill until served if not using immedeately.
    6. 6
      Stir before serving.

    Ratings & Reviews:

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    Nutritional Facts for Maple Pecan Glaze

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 95
    62%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.1 g
    48%
    Protein 0.8 g
    1%

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