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Prep 1 min
Cook 15 mins
An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!
- In medium-sized saucepan, combine whipping cream and maple syrup.
- Bring to a boil.
- Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
- Stir in chopped pecans.
- Cover and chill until served if not using immedeately.
- Stir before serving.