Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
  3. Sprinkle raisins on top.
  4. Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
  5. Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.


Most Helpful

We really enjoyed this. Never made a custadr before, but it was pretty easy to make. It had great flavor and the pecans added nice texture. It reminded me in flavor and texture of a flan a little bit. Thanks!

Midwest Maven August 26, 2007

I'm sorry to give this such a low review, but it just did not work out for me. I baked it a lot longer than the stated time and it still was not set. I could just taste a little of what was baked. It seemed to have great flavor, though, and I may try it again to see if I have better luck.

Lainey6605 August 26, 2007

4STARS for you,I always go for custard anytime over cake or cookies.The pecans and raisins sure did add a lot.I wish you luck in the contest.

Crazy Granny August 24, 2007

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