Made This Recipe? Add Your Photo
Cook1 hr 5 mins
This...is...to...die...for. Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!
- Preheat oven to 325°F.
- Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
- Sprinkle raisins on top.
- Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
- Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.