Maple Pecan Custard

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Total Time
1hr 15mins
10 mins
1 hr 5 mins Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!

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  1. Preheat oven to 325°F.
  2. Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
  3. Sprinkle raisins on top.
  4. Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
  5. Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.