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    You are in: Home / Recipes / Maple Pecan Custard Recipe
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    Maple Pecan Custard

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 26, 2007

      We really enjoyed this. Never made a custadr before, but it was pretty easy to make. It had great flavor and the pecans added nice texture. It reminded me in flavor and texture of a flan a little bit. Thanks!

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    • on August 26, 2007

      I'm sorry to give this such a low review, but it just did not work out for me. I baked it a lot longer than the stated time and it still was not set. I could just taste a little of what was baked. It seemed to have great flavor, though, and I may try it again to see if I have better luck.

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    • on August 24, 2007

      4STARS for you,I always go for custard anytime over cake or cookies.The pecans and raisins sure did add a lot.I wish you luck in the contest.

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    • on August 24, 2007

      Classic egg custard made by my grandma was a childhood comfort food, so this was a lovely find among the RSC recipes. This grown-up version is a winner in my book - ingredient-friendly, well-balanced flavor, perfect texture & surprisingly company-worthy for a traditional comfort food. I made a full recipe as written, but did use reg raisins as golden raisins are not available here. I do agree w/another reviewer that it makes 6 servings vs 4, which will greatly improve the nutritional data. Thx for contributing this great recipe to the contest. We loved it! :-)

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    • on August 24, 2007

      Nice flavor from the raisins and pecans. The pecans became nice and toasty as they floated to the top and the raisins got nice and plump. It really makes more than 4 servings, so the calorie count would go lower. I also thought about using a water bath, but followed the directions exactly. Great job on your recipe and Good luck in RSC!

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    Nutritional Facts for Maple Pecan Custard

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 297
    55%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.9 g
    59%
    Cholesterol 267.4 mg
    89%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 38.7 g
    154%
    Protein 12.4 g
    24%

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