Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pecan Custard Recipe
    Lost? Site Map

    Maple Pecan Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Elmotoo's Note: Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
    3. 3
      Sprinkle raisins on top.
    4. 4
      Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
    5. 5
      Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on August 26, 2007


      We really enjoyed this. Never made a custadr before, but it was pretty easy to make. It had great flavor and the pecans added nice texture. It reminded me in flavor and texture of a flan a little bit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      I'm sorry to give this such a low review, but it just did not work out for me. I baked it a lot longer than the stated time and it still was not set. I could just taste a little of what was baked. It seemed to have great flavor, though, and I may try it again to see if I have better luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007


      4STARS for you,I always go for custard anytime over cake or cookies.The pecans and raisins sure did add a lot.I wish you luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Maple Pecan Custard

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.2
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 11.9 g
    Cholesterol 267.4 mg
    Sodium 167.7 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 2.2 g
    Sugars 38.7 g
    Protein 12.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites