Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pecan Crusted Curry Rice Recipe
    Lost? Site Map

    Maple Pecan Crusted Curry Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 11, 2003

      I have to do a split here I enjoyed this while my DH wouldn`t eat it after his first bite. I used turkey stock made it smell like thanksgiving while preparing. I think if we skipped the cheese this would be a 10 star recipe. I liked the kick the cayenne gave this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2003

      AMAZING! This is something so unique and tasty with an equally awesome name! We enjoyed this for lunch this afternoon. I did substitute the chicken stock with Maggi Vegtable stock with onions. Since the stock had enough of salt already, I omitted the extra salt as well. I substituted the butter with Sunflower oil. I did use 1 cup of mushrooms(since we love them!). I did not use any pepper or cayenne pepper for this since it was nice as it was and we wouldn't be able to have it too spicy. We loved the presentation of this rice as much as we loved the taste - amazing! All the best for the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Maple Pecan Crusted Curry Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.5
     
    Calories from Fat 333
    53%
    Total Fat 37.0 g
    56%
    Saturated Fat 11.8 g
    59%
    Cholesterol 51.0 mg
    17%
    Sodium 764.2 mg
    31%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.2 g
    32%
    Protein 18.4 g
    36%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes