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I have to do a split here I enjoyed this while my DH wouldn`t eat it after his first bite. I used turkey stock made it smell like thanksgiving while preparing. I think if we skipped the cheese this would be a 10 star recipe. I liked the kick the cayenne gave this dish.

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Rita~ July 11, 2003

AMAZING! This is something so unique and tasty with an equally awesome name! We enjoyed this for lunch this afternoon. I did substitute the chicken stock with Maggi Vegtable stock with onions. Since the stock had enough of salt already, I omitted the extra salt as well. I substituted the butter with Sunflower oil. I did use 1 cup of mushrooms(since we love them!). I did not use any pepper or cayenne pepper for this since it was nice as it was and we wouldn't be able to have it too spicy. We loved the presentation of this rice as much as we loved the taste - amazing! All the best for the contest!

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Charishma_Ramchandani July 04, 2003
Maple Pecan Crusted Curry Rice