Maple Pecan Cornbread

READY IN: 50mins

I love cornbread; posting for future use.

Top Review by Debbwl

Yumm! Maple and pecans add a whole new tasty dimension to your everyday cornbread. Made as written and served with maple flavored butter. Will make this delicious recipe again. Thanks so much for the post.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
  3. In another bowl combine butter, sugar and eggs; mix well.
  4. Add maple syrup and buttermilk.
  5. Stir in dry ingredients just until moistened.
  6. Stir in pecans.
  7. Pour into greased 8x4 inch loaf pan.
  8. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  9. Cool for 10 minutes in pan and serve with maple syrup if desired.

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