2 Reviews

Yumm! Maple and pecans add a whole new tasty dimension to your everyday cornbread. Made as written and served with maple flavored butter. Will make this delicious recipe again. Thanks so much for the post.

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Debbwl January 15, 2011

Delicious! Lovely flavor. I made into muffins and we enjoyed with grilled pork tenderloin. I did substitute plain non-fat yogurt for the buttermilk. Made for PRMR.

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swissms November 13, 2010
Maple Pecan Cornbread