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    You are in: Home / Recipes / Maple Pecan Cornbread Recipe
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    Maple Pecan Cornbread

    Maple Pecan Cornbread. Photo by Debbwl

    1/3 Photos of Maple Pecan Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    AZPARZYCH's Note:

    I love cornbread; posting for future use.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, cornmeal, baking powder, baking soda, and salt; set aside.
    3. 3
      In another bowl combine butter, sugar and eggs; mix well.
    4. 4
      Add maple syrup and buttermilk.
    5. 5
      Stir in dry ingredients just until moistened.
    6. 6
      Stir in pecans.
    7. 7
      Pour into greased 8x4 inch loaf pan.
    8. 8
      Bake 35-40 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool for 10 minutes in pan and serve with maple syrup if desired.

    Ratings & Reviews:

    • on January 15, 2011

      55

      Yumm! Maple and pecans add a whole new tasty dimension to your everyday cornbread. Made as written and served with maple flavored butter. Will make this delicious recipe again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

      Delicious! Lovely flavor. I made into muffins and we enjoyed with grilled pork tenderloin. I did substitute plain non-fat yogurt for the buttermilk. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pecan Cornbread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 102
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 65.2 mg
    21%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.9 g
    51%
    Protein 5.8 g
    11%

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