Maple-Pecan Cinnamon Apple Cake

"This is from the Blue Bonnet website and is different then the other same titked recipe. Times are approximate. Posting for safe keeping"
 
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Ready In:
1hr 40mins
Ingredients:
21
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Spray a 10-inch tube pan with baking spray; set aside.
  • Prepare cake:

  • Combine 2 cups flour, baking powder, baking soda and salt in a small bowl; set aside.
  • Combine 2/3 cup sugar and margarine in large mixing bowl with an electric mixer on medium high speed; beat until fluffy.
  • Mix in 2 eggs and 4 tablespoons maple syrup; beat until blended.
  • Add 1/2 cup sour cream; beat at low speed until well blended.
  • Gradually add flour mixture; blend well.
  • Spread batter in prepared pan.
  • Prepare topping:

  • Combine brown sugar and cinnamon; sprinkle over batter.
  • Top with apples.
  • Place the 2 eggs in medium bowl; beat slightly.
  • Add pecans, 1/2 cup granulated sugar, 1/2 cup sour cream and 2 tablespoons flour; blend well. Pour over apples.
  • Bake 60 to 70 minutes or until edges are light golden brown and toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Gently remove from pan.
  • Prepare glaze:

  • Blend cream cheese, confectioners' sugar and remaining 3 tablespoons syrup in small mixing bowl with electric mixer on medium high. Add more syrup to thin glaze, if needed.
  • Drizzle over warm cake.

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