Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pecan Cake Recipe
    Lost? Site Map

    Maple Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Leslie in Texas's Note:

    This comes from an April 1986 issue of Bon Appetit. The recipe was featured in a section called "A New Look at Coffee Cakes".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously butter 10-inch diameter cake pan with high sides (or 7 1/2 x 11 1/2-inch ovenproof glass baking dish).
    2. 2
      Heat syrup,1/4 cup butter,brown sugar and mace in medium saucepan over low heat, stirring until sugar disolves;bring to boil.
    3. 3
      Pour into prepared pan and sprinkle with pecans.
    4. 4
      Position rack in center of oven and preheat to 350 degrees.
    5. 5
      Sift flour,baking soda and salt into bowl.
    6. 6
      Using electric mixer, cream 1/2 cup butter in another bowl.
    7. 7
      Add 3/4 cup sugar and beat until light and fluffy.
    8. 8
      Beat in eggs, one at a time, then beat 2 minutes;blend in vanilla and lemon peel.
    9. 9
      Stir in flour mixture and yogurt alternately, beginning and ending with flour mixture; fold in currants.
    10. 10
      Spoon batter atop pecan mixture, spreading gently to sides of pan.
    11. 11
      Bake until tester inserted in center comes out clean, about 55 minutes.
    12. 12
      Immediately invert cake onto rack set over sheet of waxed paper.
    13. 13
      Serve warm; top with whipped cream if desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Maple Pecan Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 571.0
     
    Calories from Fat 267
    46%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 82.0 mg
    27%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 44.0 g
    176%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites