Total Time
Prep 10 mins
Cook 10 mins

ABSOLUTELY DELICIOUS!! The flavor of maple syrup and pecans can not be beat!! These fluffy, flavorful pancakes will please your family or guests! Quick and easy preparation!

Ingredients Nutrition


  1. Use two medium size bowls for mixing dry and wet ingredients separately.
  2. In one bowl mix flour, baking powder, baking soda, salt, brown sugar and chopped pecans. In other bowl mix beaten egg, buttermilk, melted butter and maple syrup.
  3. Combine wet ingredients with dry ingredients just until moist, leaving any lumps.
  4. Heat griddle or frying pan to a low-medium heat. Add small amount of vegetable oil and pour 1/4 cup of batter (approximately 3 or 4 tablespoons) for each pancake.
  5. Cook first side of pancakes until bubbles appear on top (about 2 minutes) and carefully turn with a spatula and allow second side to cook 2 minutes. Remove to a platter and continue until all batter is used.
  6. Sprinkle with additional 1/4 cup of pecans and top with maple syrup.
  7. Enjoy!
Most Helpful

These were some of the best pancakes we have ever had or ever will have. Amazing with real Maple Syrup drizzled over the top!

sherylsprague68 January 06, 2010

So fluffy and full of flavor. You have got to try them!

annchase60 November 29, 2009