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    You are in: Home / Recipes / Maple Pecan Butter Recipe
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    Maple Pecan Butter

    Maple Pecan Butter. Photo by twissis

    1/1 Photo of Maple Pecan Butter

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
    2. 2
      Fold all ingredients together and chill.
    3. 3
      When almost firm, place flavored butter onto wax paper and roll into a log.
    4. 4
      Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
    5. 5
      Let butter soften before using for best flavor.

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    Ratings & Reviews:

    • on October 06, 2007

      55

      This compound butter is so easy-to-fix, very good & perfect for us as my DH is not esp fond of very sweet condiments. I used Steeves Canadian maple syrup that gave it a mellow maple sweetness, but allowed the savoury flavours to shine as well. I tasted it for this review, now have it in my freezer to use on sweet potatoes when we return from the U.S. next mo & I look forward to it. Thx for sharing your recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pecan Butter

    Serving Size: 1 (193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1069.5
     
    Calories from Fat 1005
    94%
    Total Fat 111.7 g
    171%
    Saturated Fat 60.0 g
    300%
    Cholesterol 244.0 mg
    81%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 13.0 g
    52%
    Protein 4.0 g
    8%

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