Maple Pecan Biscuits

READY IN: 22mins
Recipe by Dreamgoddess

These are wonderful glazed biscuits with just a hint of maple flavor.

Top Review by Karamia

These light golden brown biscuits are great. They are not very sweet and have a hint of maple, sugar and pecans. These would be excellent served with bacon, sausage and eggs. Thanks for the recipe Dreamgoddess!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease a cookie sheet with cooking spray.
  3. Mix flour, sugar, baking powder and salt in a bowl.
  4. Cut in shortening until the mixture is like fine crumbs.
  5. Add the pecans.
  6. Combine the milk and maple flavor in another bowl; mix well.
  7. Add to the flour mixture; stir just until moistened.
  8. Drop the dough by spoonfuls on the cookie sheet.
  9. Bake 10-12 minutes or until the biscuits are light golden brown.
  10. Remove to a wire rack placed over wax paper.
  11. Combine all glaze ingredients and drizzle over the biscuits.

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