Maple Pears With Cardamom Cream
"Not too shabby served with Perfect Gingerbread. From Mostly Vegetables by Susan Costner"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup creme fraiche or 1 cup sweetened yogurt
- 1⁄2 teaspoon ground cardamom
- 6 comice pears
- 1 lemon, juice of
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
directions
- Pears should be cored, peeled and quartered.
- In chilled bowl mix the creme until smooth. Add cardamon and refrigerate for 15 minutes or until ready to serve.
- Sprinkle pears with lemon juice.
- Melt the butter in a large deep pan over medium high heat and add the pears. Cook stirring frequently, uncovered. The pears should begin to brown and are tender. About 15 to 20 minutes. Add syrup and cook for a few minutes more.
- Briefly whisk together chilled cream until thick. Serve pears warm topped with cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
