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    You are in: Home / Recipes / Maple Pear Oatmeal Muffins Recipe
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    Maple Pear Oatmeal Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 27, 2010

      Great flavour and wonderful light texture. Perhaps a little dry - next time I might use more pears. Omitted the pecans and mixed a couple of tablespoons of brown sugar into the oatmeal for the topping,

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    • on January 06, 2009

      I love these muffins Toni. And, of course the best part for me is that they're LF/LC. I used low-fat buttermilk and Splenda brown sugar. (I decided to use the Splenda after reading other reviews stating they weren't sweet enough. I knew the Splenda brown sugar would deliver). Other than those two deviances, followed the recipe as written. They baked up perfectly for me in 20 minutes. A nice golden brown w/a crunchy topping. Mmmm-Mmmm! Made for ZaarStars~

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    • on October 12, 2007

      These were very good. Not too sweet. The pear kept them moist. I might cut oatmeal back to just one cup next time, though.

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    • on September 25, 2006

      Muffin was good...rather dense and not too sweet. I would actually prefer more sugar next time. They taste really good...just not sweet enough for me.

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    • on June 09, 2006

      Very nice muffins. I found them a tiny bit dense, however. Next time I will increase the amount of oil slightly and see if that makes a difference. Otherwise, they are very tasty.

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    • on March 23, 2006

      I actually made these with chopped apples, I planned on making them with pears bu my DH got to the pears before I did lol! These rise nicely, but I found that they need more sugar (just personal preference). Great muffins, thanks Toni!...Kitten:)

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    Nutritional Facts for Maple Pear Oatmeal Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 48
    22%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 16.1 g
    64%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    fat-free buttermilk

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