6 Reviews

Great flavour and wonderful light texture. Perhaps a little dry - next time I might use more pears. Omitted the pecans and mixed a couple of tablespoons of brown sugar into the oatmeal for the topping,

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cmarles September 27, 2010

I love these muffins Toni. And, of course the best part for me is that they're LF/LC. I used low-fat buttermilk and Splenda brown sugar. (I decided to use the Splenda after reading other reviews stating they weren't sweet enough. I knew the Splenda brown sugar would deliver). Other than those two deviances, followed the recipe as written. They baked up perfectly for me in 20 minutes. A nice golden brown w/a crunchy topping. Mmmm-Mmmm! Made for ZaarStars~

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CoffeeB January 06, 2009

These were very good. Not too sweet. The pear kept them moist. I might cut oatmeal back to just one cup next time, though.

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Outta Here October 12, 2007

Muffin was good...rather dense and not too sweet. I would actually prefer more sugar next time. They taste really good...just not sweet enough for me.

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Margieboz September 25, 2006

Very nice muffins. I found them a tiny bit dense, however. Next time I will increase the amount of oil slightly and see if that makes a difference. Otherwise, they are very tasty.

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Irmgard June 09, 2006

I actually made these with chopped apples, I planned on making them with pears bu my DH got to the pears before I did lol! These rise nicely, but I found that they need more sugar (just personal preference). Great muffins, thanks Toni!...Kitten:)

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Kittencal@recipezazz March 23, 2006
Maple Pear Oatmeal Muffins