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    You are in: Home / Recipes / Maple Pear Oatmeal Muffins Recipe
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    Maple Pear Oatmeal Muffins

    Maple Pear Oatmeal Muffins. Photo by Mikekey

    1/1 Photo of Maple Pear Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    justcallmetoni's Note:

    While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
    2. 2
      Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
    3. 3
      Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
    4. 4
      Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
    5. 5
      Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
    6. 6
      Serve warm or let the muffins finish cooling on a rack.

    Ratings & Reviews:

    • on September 27, 2010


      Great flavour and wonderful light texture. Perhaps a little dry - next time I might use more pears. Omitted the pecans and mixed a couple of tablespoons of brown sugar into the oatmeal for the topping,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      I love these muffins Toni. And, of course the best part for me is that they're LF/LC. I used low-fat buttermilk and Splenda brown sugar. (I decided to use the Splenda after reading other reviews stating they weren't sweet enough. I knew the Splenda brown sugar would deliver). Other than those two deviances, followed the recipe as written. They baked up perfectly for me in 20 minutes. A nice golden brown w/a crunchy topping. Mmmm-Mmmm! Made for ZaarStars~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      These were very good. Not too sweet. The pear kept them moist. I might cut oatmeal back to just one cup next time, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Maple Pear Oatmeal Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.9
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.5 g
    Cholesterol 17.6 mg
    Sodium 243.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 2.8 g
    Sugars 16.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    fat-free buttermilk

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