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    You are in: Home / Recipes / Maple Pear Deep-Dish Pancake Recipe
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    Maple Pear Deep-Dish Pancake

    Average Rating:

    3 Total Reviews

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    • on August 17, 2011

      This dish feels like a dessert in a fancy restaraunt. I love the texture. Next time, I am going to try leaving out the lemon and replacing it with cinnamon. I think that would be a nice twist. I put ice cream on top instead of cream. Loved it!

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    • on August 11, 2011

      Delicious! I made this in a souffle dish and it puffed up nicely to the top of the dish...it looked quite impressive. This is a wonderful breakfast dish, especially when you have special guests. Made as written but did not serve with the heavy cream. This recipe is perfect as is but I also like katew's suggestion to add some almond extract. Yum! Made for 1-2-3 Hits.

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    • on May 31, 2010

      This is an excellent dessert or breakfast.I made this last night and when cooked just turned out the oven till morning and my result was perfect. I forgot my almonds on top and wish I had dropped some almond essence into the mixture but will do so next time. My pears were Buerre Bosc and worked well. Made for ZWT 6.

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    Nutritional Facts for Maple Pear Deep-Dish Pancake

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.4
     
    Calories from Fat 248
    47%
    Total Fat 27.6 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 194.0 mg
    64%
    Sodium 200.4 mg
    8%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 3.2 g
    12%
    Sugars 34.1 g
    136%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    lemons, zest of

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