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    You are in: Home / Recipes / Maple Peanut Butter Cookies Recipe
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    Maple Peanut Butter Cookies

    Maple Peanut Butter Cookies. Photo by Jessica K

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Roosie's Note:

    These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
    3. 3
      Add syrup and the egg yolk and beat well.
    4. 4
      Mix in flour, baking soda, salt and baking powder.
    5. 5
      If necessary, refrigerate for 15-30 minutes for easier handling.
    6. 6
      Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
    7. 7
      With a fork dipped in sugar, flatten balls with a criss-cross pattern.
    8. 8
      Bake at 350° for 8-12 minutes until golden brown.

    Ratings & Reviews:

    • on December 01, 2008


      This is just a wonderful recipe. I made bigger cookies (24) and they turned out great. I'll probably add nuts next time (pecans or cashews) just because I love nuts... Thanks for this Roosie!

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    • on September 04, 2008


      Lets just say that my eyes rolled into the back of my head just tasting the batter!!! Amazing cookies-I would rather eat peanut butter cookies this way then the " old" way. Thank-you so much for sharing this now most treasured recipe.

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    • on March 08, 2008


      These were excellent cookies, and easy too. I used light maple syrup and egg whites and they were still fine. They would be good with raisins maybe, or something else to add more texture.

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    Read All Reviews (12)


    Nutritional Facts for Maple Peanut Butter Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 65.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.5 g
    Cholesterol 9.4 mg
    Sodium 66.6 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 4.4 g
    Protein 1.1 g

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