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    You are in: Home / Recipes / Maple Peanut Butter Cookies Recipe
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    Maple Peanut Butter Cookies

    Maple Peanut Butter Cookies. Photo by Jessica K

    1/2 Photos of Maple Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Roosie's Note:

    These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
    3. 3
      Add syrup and the egg yolk and beat well.
    4. 4
      Mix in flour, baking soda, salt and baking powder.
    5. 5
      If necessary, refrigerate for 15-30 minutes for easier handling.
    6. 6
      Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
    7. 7
      With a fork dipped in sugar, flatten balls with a criss-cross pattern.
    8. 8
      Bake at 350° for 8-12 minutes until golden brown.

    Ratings & Reviews:

    • on December 01, 2008

      55

      This is just a wonderful recipe. I made bigger cookies (24) and they turned out great. I'll probably add nuts next time (pecans or cashews) just because I love nuts... Thanks for this Roosie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      Lets just say that my eyes rolled into the back of my head just tasting the batter!!! Amazing cookies-I would rather eat peanut butter cookies this way then the " old" way. Thank-you so much for sharing this now most treasured recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      These were excellent cookies, and easy too. I used light maple syrup and egg whites and they were still fine. They would be good with raisins maybe, or something else to add more texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Maple Peanut Butter Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 30
    46%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.4 mg
    3%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

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