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    You are in: Home / Recipes / Maple Peameal Bacon Roast Recipe
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    Maple Peameal Bacon Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 09, 2010

      Five Stars. I made this for part of a Sunday brunch for a large number of cottagers and people were asking me for the recipe. I cooked this on the barbecue using indirect heat. I placed the roast on a foil pan on the "off' side of the grill and basted it frequently with the sauce. It took about an hour and 15 minutes. The roast sliced beautifully. A nice alternative to pan fried peameal and certainly much easier if you are cooking for a large number of people.

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    • on January 25, 2010

      This was amazing! I've used a similar recipe before, but for whatever reason, this combination makes the grade. It's so basic yet such a wonderful blend of flavours while hot and as a leftover. My husband said: "You can make this anytime..." Thanks for sharing! Michelle, Bellevile

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    • on March 22, 2009

      Excellent recipe. I wanted to try something different than just frying and this is a keeper. Thanks for a great recipe.

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    • on March 06, 2011

      Thanks for a great recipie that we will adopt as a favorite! I'm always looking for a great Sunday brunch side, and this is def going to be it. The flavour was awesome and soooooo easy to prepare. Add it as a side for some sort of stata a sweet bun, and fruit, and you're set!!
      I will give this to my girlfriends who love an easy, peasy, recipie with good results. I left this in the oven for about an hour and a half, as it was still a bit frozen in the middle.

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    Nutritional Facts for Maple Peameal Bacon Roast

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.7
     
    Calories from Fat 256
    39%
    Total Fat 28.4 g
    43%
    Saturated Fat 6.5 g
    32%
    Cholesterol 132.3 mg
    44%
    Sodium 6557.5 mg
    273%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 8.3 g
    33%
    Sugars 18.0 g
    72%
    Protein 65.5 g
    131%

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