Total Time
13mins
Prep 5 mins
Cook 8 mins

This is a good side dish for roasted pork. The parsnips have a nutty flavor that goes well with maple.

Ingredients Nutrition

Directions

  1. Peel and slice parsnips.
  2. Steam about 8 minutes or just till tender.
  3. Drain and return to pan without steamer rack.
  4. Stir in syrup and coat well.
  5. Garnish with chives if desired.

Reviews

(1)
Most Helpful

A simple recipe that adds a new dimension to parsnips, Very tasty.

Bergy July 07, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a