Total Time
Prep 5 mins
Cook 8 mins

This is a good side dish for roasted pork. The parsnips have a nutty flavor that goes well with maple.


  1. Peel and slice parsnips.
  2. Steam about 8 minutes or just till tender.
  3. Drain and return to pan without steamer rack.
  4. Stir in syrup and coat well.
  5. Garnish with chives if desired.
Most Helpful

A simple recipe that adds a new dimension to parsnips, Very tasty.

Bergy July 07, 2008