Prep 5 mins
Cook 8 mins
This is a good side dish for roasted pork. The parsnips have a nutty flavor that goes well with maple.
- Peel and slice parsnips.
- Steam about 8 minutes or just till tender.
- Drain and return to pan without steamer rack.
- Stir in syrup and coat well.
- Garnish with chives if desired.
A simple recipe that adds a new dimension to parsnips, Very tasty.