Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Tasty - given to me by a friend.

Ingredients Nutrition


  1. Melt butter in a heavy-bottomed soup pot until beginning to brown.
  2. Add parsnips, onions, and garlic and sauté until onions are translucent but not brown.
  3. Add chicken broth and nutmeg and bring to simmer. Cook until parsnips are soft, 40 minutes.
  4. Add evaporated milk and remove from heat.
  5. Pour into blender and puree until velvety smooth. Stir in remaining ingredients.
  6. Serve garnished with nuts or croutons.

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