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    You are in: Home / Recipes / Maple Pancake Syrup (Low-Carb) Recipe
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    Maple Pancake Syrup (Low-Carb)

    Maple Pancake Syrup (Low-Carb). Photo by Mikekey

    1/1 Photo of Maple Pancake Syrup (Low-Carb)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    BeachGirl's Note:

    Attention Atkins fans and diabetics! Tired of paying top-dollar for small bottles of low-carb, sugar-free, pancake syrups that don't really taste very good anyway? Here's a syrup my DH really likes! Thicken more if you like! Prefer an orange syrup? Feel free to substitute other extracts for the maple and vanilla extract!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix cornstarch and 1/4 cup of water.
    2. 2
      Stir to dissolve cornstarch and make a slurry.
    3. 3
      In saucepan over medium-high heat, add all remaining ingredients.
    4. 4
      Bring to boil.
    5. 5
      Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
    6. 6
      Boil 30 seconds.
    7. 7
      Remove from heat.
    8. 8
      Cool.
    9. 9
      Bottle and refrigerate.
    10. 10
      NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
    11. 11
      Remember that it thickens more as it cools, so don't over-thicken.

    Ratings & Reviews:

    • on September 20, 2007

      You can use Arrow Root in place of cornstarch to make it low carb. People need to relax about the cornstarch being in it. If you are a low carb fan like myself -- you would have know about the substitution. It looks like a great recipe and I will come back to comment on it when I make it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004

      25

      Sorry. We tried this and had to throw the batch out. We have been on Atkins for a month and would just rather pay for his expensive syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2003

      55

      This recipe easy to make, and taste very good. My family really rave about this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Maple Pancake Syrup (Low-Carb)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 7.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Splenda granular

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