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    You are in: Home / Recipes / Maple Pancake Syrup (Low-Carb) Recipe
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    Maple Pancake Syrup (Low-Carb)

    Maple Pancake Syrup (Low-Carb). Photo by Mikekey

    1/1 Photo of Maple Pancake Syrup (Low-Carb)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    BeachGirl's Note:

    Attention Atkins fans and diabetics! Tired of paying top-dollar for small bottles of low-carb, sugar-free, pancake syrups that don't really taste very good anyway? Here's a syrup my DH really likes! Thicken more if you like! Prefer an orange syrup? Feel free to substitute other extracts for the maple and vanilla extract!

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    Serves: 6



    Units: US | Metric


    1. 1
      In small bowl, mix cornstarch and 1/4 cup of water.
    2. 2
      Stir to dissolve cornstarch and make a slurry.
    3. 3
      In saucepan over medium-high heat, add all remaining ingredients.
    4. 4
      Bring to boil.
    5. 5
      Stirring constantly with a whisk, add the cornstarch slurry and bring to a boil.
    6. 6
      Boil 30 seconds.
    7. 7
      Remove from heat.
    8. 8
    9. 9
      Bottle and refrigerate.
    10. 10
      NOTE: If you like your syrup thicker, increase cornstarch to 5-6 teaspoons.
    11. 11
      Remember that it thickens more as it cools, so don't over-thicken.

    Ratings & Reviews:

    • on September 20, 2007

      You can use Arrow Root in place of cornstarch to make it low carb. People need to relax about the cornstarch being in it. If you are a low carb fan like myself -- you would have know about the substitution. It looks like a great recipe and I will come back to comment on it when I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2003


      This recipe easy to make, and taste very good. My family really rave about this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2004


      Sorry. We tried this and had to throw the batch out. We have been on Atkins for a month and would just rather pay for his expensive syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Maple Pancake Syrup (Low-Carb)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 7.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 0.0 g

    The following items or measurements are not included:

    Splenda granular

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