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    You are in: Home / Recipes / Maple-Orange Mashed Sweet Potatoes Recipe
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    Maple-Orange Mashed Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    nsomniak6's Note:

    This recipe is from Cook's Illustrated and I made them today and it is fabulous! I omitted the pepper but stuck by the rest of the recipe. "Cutting the sweet potatoes into slices of even thickness is important in getting them to cook at the same rate. A potato masher will yield slightly lumpy sweet potatoes; a food mill will make a perfectly smooth puree. The potatoes are best served immediately, but they can be covered tightly with plastic wrap and kept relatively hot for 30 minutes. This recipe can be doubled in a Dutch oven; the cooking time will need to be doubled as well."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
    2. 2
      Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl. Stir in pepper, maple syrup, and orange zest; serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Orange Mashed Sweet Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 129
    36%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.8 mg
    13%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.5 g
    66%
    Protein 3.8 g
    7%

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