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    You are in: Home / Recipes / Maple Orange Glazed Ham Recipe
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    Maple Orange Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    Nancy's Pantry's Note:

    Recipe is from Country Living Magazine. Haven't tried it yet, but it's in with my many ham recipes to try for the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the ham; Heat oven to 325 degrees F. Trim the skin and the fat to a 1/4 inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each cross-hatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12 x l7 inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake basting after 15 minutes, for 30 minutes and remove from the oven.
    2. 2
      Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.

    Ratings & Reviews:

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    Nutritional Facts for Maple Orange Glazed Ham

    Serving Size: 1 (437 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 320
    46%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.8 g
    59%
    Cholesterol 208.2 mg
    69%
    Sodium 5326.5 mg
    221%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.3 g
    57%
    Protein 70.8 g
    141%

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