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    You are in: Home / Recipes / Maple & Orange Chicken With Peppered Pecans Recipe
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    Maple & Orange Chicken With Peppered Pecans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 18, 2008

      Even after the chicken was marinated for 24 hours it didn't have any flavor. Peppered pecans were good on a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2007

      This is wonderful. I have had it marked to make since ZWT and finally got around to making it. I had some issues with using the marinade that raw chicken had sat in so I mixed up a fresh batch, cooked down and used to baste the chicken as it cooked. It is delicious and full of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      I chose this recipe as part of the "HEADS UP! You ZWTII players who miss your teammates....... event" SugaredAlmond was a fellow Cavorting Chef and our English Rose. Louise, this is an amazing recipe! I had the same problem as some of the other reviewers, as I couldn't stop eating the toasted pecans! Sticky, gooey, and yummy. Served with Mashed Potatoes Olé for a perfect dinner. Thanks so much for sharing. Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2005

      We loved this recipe and will definitely make this again. Thanks a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2005

      I used up my year's supply of paper napkins during this meal! Sticky is right! Spicy is right! Baked in oven, but watch carefully so the chicken doesn't burn! Cover with foil if necessary. The suggestion of "soothing mashed potatoes" is apt and twofold: you need something to sop of the syrupy juices and a counter-balance for the spiciness factor. Served with freshly picked pole beans, too and some crusty whole wheat bread! MMmmm!! (I ate most of the toasted pecans BEFORE they ever made it into the dish. Had to start over.) Good job!! cg

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple & Orange Chicken With Peppered Pecans

    Serving Size: 1 (366 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 945.8
     
    Calories from Fat 593
    62%
    Total Fat 65.9 g
    101%
    Saturated Fat 13.2 g
    65%
    Cholesterol 115.7 mg
    38%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 45.4 g
    181%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    white wine vinegar

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