Maple-Orange Chicken With Acorn Squash and Sweet Potatoes

READY IN: 4hrs 15mins
Recipe by KelBel

From food tv show "Quick Fix Meals with Robin Miller". A slow cooker meal that has a lot of flavor and color. A complete meal in one pot.

Top Review by DinnerBelle

I made this pretty much as written, except that I braised the leeks and chicken in a bit of oil before putting them in the pot, for softer flavor and because I hate that pasty white look of poached chicken. I used breast, not thighs, because that's what I had, and added them to the pot with 2 hours left to go. Next time I'll use thighs; they are definitely better for slow cooking. I'll also use butternut squash for ease of peeling: no discernable flavor difference to me. The sauce was great, I served with brown rice and it was a big hit.

Ingredients Nutrition

Directions

  1. Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker.
  2. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables.
  3. Cover and cook on LOW for 4 hours or on HIGH for 2 hours.

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