Total Time
Prep 10 mins
Cook 15 mins

A quick recipe that I came up with one night for dinner that my husband really liked and we have had again.


  1. In a frying pan, with 2 tblspns. olive oil, fry the chicken breasts until almost done and nice and browned.
  2. Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.