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    You are in: Home / Recipes / Maple, Orange and Basil Chicken Legs Recipe
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    Maple, Orange and Basil Chicken Legs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2010

      I loved this recipe!! I used legs and thighs and my husband said they were so tender and flavorful! I made the sauce the day before and let them sit in the refrig overnight and until I came home from work. The flavor was great! You could really taste the maple and because I didn't have fresh basil I used dried. Thank you Kitina for sharing!!

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    • on September 15, 2009

      Very good chicken recipe! It was so easy and very flavorful! My hubby and kids loved it! I did had make a couple of changes, though. I didn't have any fresh oranges, just the juice, so adding some zest would have added so much to it. I also added about 3 tbsp of brown sugar and about 2 tbsp of ketchup. I also used dried basil. I also cooked the chicken in the oven on 400* for about 1 and 15 minutes. However, even with my changes, it was still very good! I'll be making this again for sure!!!

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    • on August 21, 2008

      This was very good! I didn't marinate it the night before so I quadrupled the marinade, added a little bit of brown sugar and put it in the crock pot for 6 hours. the house smelt so sweet when I came home and the chicken fell right off the bone. I will definitely make this again, it was so simple but delicious!

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    • on March 11, 2007

      The recipe proves that with a few simple ingredients, it's easy to make a delicious chicken dinner. My teenage daughter made it for us, and we all thought it was great with rice. She marinated whole chicken legs for only a couple of hours, and then the chicken was baked instead of grilled. She also added a little brown sugar, taking another reviewer's advice. Thanks for a tasty recipe we'll make again!

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    • on July 02, 2005

      did not have time to maarinate the chicken I just basted it still gave a good flavor to the chicken I added about a table spoon of brown suger that gave it a sweeter taste and a nice brown color.

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    Nutritional Facts for Maple, Orange and Basil Chicken Legs

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 57.2 mg
    Sodium 103.3 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.2 g
    Sugars 13.3 g
    Protein 13.8 g

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