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    You are in: Home / Recipes / Maple Oatmeal Scones Recipe
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    Maple Oatmeal Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef Catherine Hofstad's Note:

    I found this in the January/ February 2008 Vegetarian Times magazine. The dough can be made a day ahead, refrigerated, then baked for hot scones in the morning.

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    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Place currants in a bowl and cover with boiling water.
    2. 2
      Whisk together flours, oats, baking powder, suger, and salt in a large bowl. Add butter pieces, and rub into flour mixture resembles coarse meal.
    3. 3
      Whisk together milk and maple syrup. Stir into flour mixture just until dough comes together. Drain currants, and stir into dough.
    4. 4
      Transfer dough to a well-floured work surface, and knead 2 to 3 times, or until smooth. Pat into 1-inch-thick square. Cut 16 scones with a 2-inch round cutter, and place on prepared baking sheet. Bake 15 to 17 minutes, or until brown on top.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Maple Oatmeal Scones

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 142.1
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.8 mg
    3%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.8 g
    35%
    Protein 2.7 g
    5%

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