Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Oatmeal Muffins Recipe
    Lost? Site Map

    Maple Oatmeal Muffins

    Maple Oatmeal Muffins. Photo by Mikekey

    1/3 Photos of Maple Oatmeal Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ladypit's Note:

    These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin tins and I got 24. If you have large muffin tins you'll probably only get 12.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat your oven to 400 degrees. Spray your muffin tins with nonstick spray.
    2. 2
      In a large bowl beat together the sucanat and eggs until well mixed.
    3. 3
      Add the soymilk and maple syrup and mix well.
    4. 4
      On top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
    5. 5
      When all has been added, mix well being careful not to overbeat.
    6. 6
      Spoon your batter into your muffin cups. Once they are full, sprinkle a little bit of the oatmeal on top of each muffin. The original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
    7. 7
      Bake for 15 minutes or until a toothpick inserted in the center comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 23, 2011


      It is always awesome to find a recipe that calls for non-dairy milk substitutes. After reading the other views that said the batter was thin, I used 1 cup of vanilla almond milk instead of the 1 and 1/4 cups. The muffins came out dense, delicious and very filling. I ended up with 18 muffins total from one recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      These are really good. I love that they are made with soymilk and I don't have to change the recipe. Most people have these ingredients on hand and this was a breeze to make. Just the right amount of sweetness. I did have some trouble getting them out of the muffin tin, even with using a non-stick pan and cooking spray. I suggest using silicon liners. The batter was very thin even after adding 3 heaping TBSPs of flour. Thanks so much, we all enjoyed eating these muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010


      I experimented a bit with this recipe, for dietary reasons, and had great success! I used Splenda Brown Sugar Blend, and for the maple syrup, I used only 1/2 cup Agave nectar with 1/2 tsp maple flavoring. A previous reviewer mentioned the batter was thin, so I did not replace the 1/4 cup liquid missing for maple syrup I didn't use. I topped mine with chopped pecans instead of oatmeal. Great texture and flavor to these muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Maple Oatmeal Muffins

    Serving Size: 1 (5 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 31.0 mg
    Sodium 150.2 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.4 g
    Sugars 12.0 g
    Protein 4.1 g

    The following items or measurements are not included:


    nonfat vanilla soymilk

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes