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    You are in: Home / Recipes / Maple Oatmeal Bread Recipe
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    Maple Oatmeal Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2003

      Wow, I tell you, this is good bread. I cut these into thick slices and made french toast with it, and what a great flavor. Because not only did you have maple syrup on top of the french toast, YOU HAD IT IN THE BREAD. I can only say WOW. Thank you for posting.

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    • on January 01, 2010

      This was a huge hit here. Without exception we all gave the exceptional bread 5 star votes. It rises like crazy for a huge loaf of of mildly sweet bread. I can't wait to have s big slice toasted for breakfast. Thanks mike for a recipe with a dough that is a dream to work and tastes wonderful. Made for Photo Tag.

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    • on October 09, 2009

      Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I used a combination of bread flour, all-purpose flour, and a little whole-wheat flour. Thanks!

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    • on July 25, 2008

      This bread has probably the best texture of any I've cooked in my bread machine, it's lovely and soft and not too dense which is usually the case with my bread. I thought with the maple it would be sweet but it's not really, just a lovely bread, it's great toasted with jam & cream cheese. I used medium bake setting & sweet bread as the bread type on my machine. Thanks Mikekey.

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    • on January 09, 2008

      Very tasty. I set it up to be ready in the morning. I think it could have used a tablespoon more water as the top of the loaf was very rough. Next time I'll make it during the day so I can see if it needs more water.

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    • on January 09, 2008

      I had just picked up some fresh yeast, and wanted to make some bread. This was good ! Not very maple-y, but just a hint of sweetness. DD loved it; she had a warm piece out of the oven with a little butter and jam - she gave it 2 thumbs up. Will definitely keep this one around ! Thanks for posting.

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    • on April 21, 2004

      I thought this bread was excellent! My 19 month old bread hound concurs as well! I had to add about 4 heaping tablespoons of flour during kneading because it seemed too wet, but it turned out well and rose very high!

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    Nutritional Facts for Maple Oatmeal Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.4
     
    Calories from Fat 34
    83%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 392.6 mg
    16%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 11.0 g
    44%
    Protein 9.0 g
    18%

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