Maple Oat W/Glaze Muffins

Total Time
Prep 5 mins
Cook 20 mins

Oh! This sounds really good! This will make 8,nice and large muffins. 8)

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Grease or line 8 muffin cups/tins (large muffins).
  3. Combine the margarine sugar and salt.
  4. Add the dry ingredients; blend with a pastry cutter until crumbly.
  5. Mix in the rolled oats.
  6. Blend milk and the maple syrup together.
  7. Pour over dry mixture and stir just until combined.
  8. Bake 20 minutes or until cooked.
  9. When lightly cooled, glaze the muffins with prepared glaze.


Most Helpful

I noticed after I started mixing the ingredients that it didn't call for any eggs. Since I wanted a fluffy muffin I couldn't resist adding one to the batter. These did turn out fairly fluffy, but a little crispy on the top and sides.The frosting was tasty. I didn't want to rate it since I had made a major change. Roxygirl

Roxygirl in Colorado November 11, 2005

Great tasting muffins. The outside is a firm consistency and the inside is soft, though the rolled oats gives it a nice texture. The glazing tastes delicious and makes just the right amount to glaze eight muffins. I will definitely use this recipe again.

Ivana* September 14, 2003

I'm sorry I can't give this a good review. It was just OK... wasn't anything special.. I ended up throwing most of them out. Again, I'm really sorry...

Courtly April 21, 2005

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