Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Oat W/Glaze Muffins Recipe
    Lost? Site Map

    Maple Oat W/Glaze Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ocean~Ivy's Note:

    Oh! This sounds really good! This will make 8,nice and large muffins. 8)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    big muf ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease or line 8 muffin cups/tins (large muffins).
    3. 3
      Combine the margarine sugar and salt.
    4. 4
      Add the dry ingredients; blend with a pastry cutter until crumbly.
    5. 5
      Mix in the rolled oats.
    6. 6
      Blend milk and the maple syrup together.
    7. 7
      Pour over dry mixture and stir just until combined.
    8. 8
      Bake 20 minutes or until cooked.
    9. 9
      When lightly cooled, glaze the muffins with prepared glaze.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 11, 2005

      I noticed after I started mixing the ingredients that it didn't call for any eggs. Since I wanted a fluffy muffin I couldn't resist adding one to the batter. These did turn out fairly fluffy, but a little crispy on the top and sides.The frosting was tasty. I didn't want to rate it since I had made a major change. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2003

      55

      Great tasting muffins. The outside is a firm consistency and the inside is soft, though the rolled oats gives it a nice texture. The glazing tastes delicious and makes just the right amount to glaze eight muffins. I will definitely use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      35

      I'm sorry I can't give this a good review. It was just OK... wasn't anything special.. I ended up throwing most of them out. Again, I'm really sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Maple Oat W/Glaze Muffins

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 75
    24%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.9 mg
    1%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.4 g
    133%
    Protein 3.8 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes